Oh my ramen

posted on: Tuesday, February 26, 2013

Sunday was blistery and blustery cold, a perfect day for a little ramen date at a newish place on Smith St called Dassara. We split a fried chicken bun and a sausage egg and cheese bun, and then each had ramen (mushroom for me, classic chicken for him) and I have no regrets. Delicious!

The Salty Cat - making an amazing tasting alcohol-free cocktail is so much more challenging and these guys nailed it




Oh hey crazy hair

Afterwards we drove over to Film Biz Recycling to scope out the scene. So fun! Masses and piles of the weirdest stuff. It was great even if we didn't find anything to purchase.




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